Homemade Nut Free “Whatchmacallit” Bars

This was one of the most popular desserts from my bakery. People who are feeling nostalgic love Whatchamacallit bars. This recipe is a great match. It is also another great candy that is a good for Christmas. Don’t worry about making them perfect, we want them to look homemade!

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12 servings

1 cup Sunbutter
1 cup powdered sugar
1 cup Rice Krispies (you can use gluten free)
3 tablespoons melted butter
1 cup semisweet chocolate chips
1 tablespoon shortening (I like Earths Balance)

Mix together sunbutter, sugar, Rice Krispies, and melted butter. Form with your hands into 2 inch squares and place on foil until all mixture is used. Melt chocolate chips and shortening together. Dip bars into this mixture, set on foil again and let harden.
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